My favorite fettuccini Pasta is chicken. This dish I love for the great taste. It is made up of a sauce, tender chicken and mixed vegetables. A combination of ingredients contributes to pasta flavor, texture, and appearance.

Just because the sauce isn’t an enticing hue, it’s a nice white with mushroom drops of grey and broccoli specks of black. The creamy fettuccini sauce itself is so interesting that it’s really what I consider the crop’s cream. A combination of mozzarella, ricotta and provolone cheese, together with sauteed mushrooms and sun-dried tomatoes is added to the sauce.

The green tiny crunchy tree-like shaped vegetable doesn’t make me feel guilty about my favorite meal because every bite is packed with broccoli specks so it certainly contains health factor. I realize I am having my vegetables in the right amount. The succulent tan chewy mushrooms provide an excellent potassium source, which is also an interesting fact mushrooms help with migraine headaches.

Throughout the bowl, the sun dried tomatoes are sparsely sprinkled as the flavor is quite strong, concentrated and slightly salty, so a little goes on. Lots of vegetables give the picture perfect look to pasta. I understand what it takes to make food so enticing while eating this great tasting pasta

It has many different but, amazing savory sauces, and it can easily be adapted in a variety of cultures, making pasta more interesting. The pasta dish with its ingredients consisting of only egg, flour, cheese, and cream has come a long way from its original 18th century creation;it has evolved into a food of art that that has my taste buds more intact.

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Cooking steps for Fettuccine Pasta:

• Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
• Add contents of package to boiling water. Stir gently.
• Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 12 minutes. …
• Remove from heat. …
• Serve immediately with your favorite Barilla sauce.

THE HEALTH BENEFITS OF PASTA

Pasta is the perfect foundation for a healthy, nutritious and satisfying meal. For starters, pasta is the ideal partner for so many other foods, including fiber rich vegetables and beans, heart healthy fish, antioxidant rich tomato sauce and protein packed cheeses, poultry and lean meats.

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